Persimmons are in season and 12 bighearted volunteers from Saint Mary’s College helped glean a ton, (well 750 pounds) of fruit for Monument Crisis Center. And while they were at it, they picked three boxes of damaged persimmons and fallen pears for Lindsay Wildlife Museum. Not bad for 4 hours of work! Happy Thanksgiving.
Siamack Sioshansi and his merry band of volunteer gleaners from Urban Farmers has struck again. Lamorinda Weekly reports that over two weekends in August, they harvested nearly 1,000 pounds of pears from private gardens across Lafayette. Siamack said:
70 percent of the weight of a fruit tree is made of carbon that the tree extracted from our polluted atmosphere,” he explains, “after a few years it will feed those who planted it, then it will continue to grow and feed a community. Long after those who planted it are gone, it continues to give plentifully if it is taken care of. Fruit trees are a perfect metaphor for life at its best on our planet.
Read more here.
Check out the video here.
Edible East Bay writes about:
Sharing has made a comeback. East Bay residents are now bartering, trading, exchanging, swapping, or simply giving away an abundance of homegrown produce or homemade food in a variety of creative ways. Of course, gardeners who grow their own veggies have always doled out surplus squash and spinach to neighbors (or as the San Francisco Chronicle recently wisecracked, arugula and cilantro, the Berkeley equivalent of summer’s backyard bounty).