The Lafayette Community Garden is pleased to host a composting workshop with the Central Contra Costa Waste Authority. Come to this FREE lecture-style workshop covering the basics of backyard composting, including, hot/cold composting, mulching, grasscycling and Vermicomposting (worms!), with plenty of time for Q&A and troubleshooting.
Saturday, August 8, 2015 | 3:00–4:30PM
Lafayette Community Garden and outdoor Learning Center
3942 Mount Diablo Blvd, Lafayette, CA
Reservations for the workshop is required! For questions, or to register by phone, call (925) 906-1801 x306.
Penny Porter of All in a Jar will be at the garden on Sunday, September 21 from 3:30 to 5:00PM to share her knowledge of food preservation at home. Have fun learning the basics on water bath canning for high-acid foods. We will discuss the best foods for this process, the tools you need and the do’s and don’ts.
There are many tricks and techniques that make canning a unique process for extending the life of your favorite foods. Most importantly, this class will provide quintessential knowledge and skills for how to begin canning in your own home.
Join Penny Porter for some Canning Basics.
Join the Lafayette Children’s librarians a few buggy stories and learn what insects can do for and to our gardens. We will explore the world of bugs, their homes and preferred foods. Here’s your chance to dig in dirt, collect insects, inspect them, and release friendly ladybugs to help keep those pesky aphids under control.
Go ahead! Ask your parents to register you for this exciting opportunity.
Check out these videos produced by Growing a Greener World. You might start with the one on Community Gardening. Or check out one of their shows on Rooftop Farming in Brooklyn: lots of interesting ideas on increasing production in limited space.
Growing a Greener World® is an award-winning TV show appearing on national Public Television that features organic gardening, green living and farm-to-table cooking. Each episode focuses on compelling and inspirational people making a positive impact on the planet through gardening and shares DIY information that we can all use at home. Currently in it’s fourth season, this gardening series covers everything from edible gardening, urban homesteading and hobby farming to seasonal cooking, canning and preserving the harvest.
LAFAYETTE — What began as a gleam in the eye of Siamack Sioshansi, founder of The Urban Farmers, has become a growing groundswell of East Bay gleaners.
From students at Danville’s Athenian School to a cadre of fresh produce pickers at Temple Isaiah and Savior’s Lutheran Church in Lafayette to future food justice fighters at Contra Costa County’s Monument Crisis Center in Concord, Loaves and Fishes, Diablo Valley College and various Kiwanis clubs to a coalition at Moraga’s Saint Mary’s College, an ancient tradition has become more than a trend in the East Bay.