Have you ever entertained the thought of raising goats in your backyard?
Join the Multinational Exchange for Sustainable Agriculture (MESA) on Sunday, September 7 from 3:30 to 5:00PM at the Lafayette Community Garden for the Fresh Farmers’ Cheese Making workshop. Hear about Leah’s first year of raising three goats in an urban setting and say hello to mama-goat Tessa, the star of the workshop.
Watch and learn how to make delicious fresh goats’ milk cheese, and sample a few different flavors. This hands-on workshop—designed for beginning cheese makers, cheese eaters, and anyone interested in goats—will teach you the techniques of basic fresh cheese making that you can do right in your kitchen with store-bought milk.