Day: May 13, 2016

Saturday: Plan Ahead for Fall with Plan(t) Ahead

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Plan(t) Ahead

This Saturday, May 14, you are invited to join us at the garden for a special outdoor storytime with Lafayette Library’s Childrens Librarian, Dena Hollowood from 1PM to 2PM.

While October is still a few months away, you can get a head start on planting pumpkins for the Halloween season. Register now to let us know you are interested in Plan(t)ing ahead.

Sip of Soup and “Soup Opera” Performance Featured in the Contra Costa Times

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Have a read about the Sip of Soup event at the Lafayette Library tomorrow (Wednesday, January 14) in Lou Fancher’s article, “Lafayette: Garden gets exposure through ‘Soup Opera’” in the Contra Costa Times. Says Fancher:

“Soup Opera” …will feature Senior Library Manager Vickie Sciacca (narrator), the library’s Orlando Guzman (soup eater), garden director Janet Thomas (chef), piano teacher Xiomara Di Maio (United States president), Lafayette police Chief Eric Christensen (chief of police) and Stanley Middle School music teacher Bob Athayde (waiter).

Join us on Wednesday, 12:00-1:30PM at the Lafayette Library and Learning Center (open space), 3491 Mt. Diablo Blvd., Lafayette, CA for a not-to-be-missed performance of “A Soup Opera” and a Sip of Soup.

For more information, call 925-385-2280 or go to www.lafayettelib.org/calendar.

In the News!

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The Lamorinda Weekly has the latest news from Lafayette Community Garden and Outdoor Learning Center.

A special aspect of the garden and learning center site is that it sits along the Lafayette Creek and is graced by a number of native riparian plants. These plants are highlighted in a natural riparian oak garden and along a short nature trail, which will be accessible during open hours beginning in March

Read more.

Photo by Andy Scheck
Photo by Andy Scheck

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Food Sharing

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Edible East Bay writes about:

Sharing has made a comeback. East Bay residents are now bartering, trading, exchanging, swapping, or simply giving away an abundance of homegrown produce or homemade food in a variety of creative ways. Of course, gardeners who grow their own veggies have always doled out surplus squash and spinach to neighbors (or as the San Francisco Chronicle recently wisecracked, arugula and cilantro, the Berkeley equivalent of summer’s backyard bounty).

Read more.