Day: August 20, 2017
The growing season is almost over, but we have two more events you don’t want to miss. On Saturday, September 30, we will be hosting the Lafayette Library from 10:00AM to 12:00PM. You and your family can join in on our owl story walk and activity to celebrate these incredible creatures.
And on Sunday, October 15, we will be welcoming the community to our 6th Annual Open House and Harvest Celebration from 11:00AM to 3:00PM. Bring family and friends to see all that we have accomplished in these wonderful six years. We’ll have demonstrations, activities, tours and nibbles for all to enjoy!
Until then, you are invited to stop by for a tour any time the garden is open: Tuesday 4PM – 7PM, Thursday 9AM – 12PM and Saturday 9AM – 1PM. We’d like the garden to be a resource for all, and love to share the beautiful space and what we’re doing.
If you are interested in joining our community garden as a member next year (March – October 2018), simply fill out and send us the completed membership application form to the address listed. You will be notified of your status by the end of this calendar year.
How to Raise Your Own Chickens | SUN, FEB 14 & 28, 2016 | 1:00–3:30PM
Lafayette resident, “Papa John” Kiefer, will again be offering
workshops that will include raising young chicks, laying hen maintenance, and sustainable coop construction.
There will be two FREE workshops offered and these will be held in Lafayette from 1:00PM to 3:30PM.
- Sunday, February 14, 2016
- Sunday, February 28, 2016
Reservations are required | Contact: email@example.com
Penny Porter has been a foodie her entire life. From gardening and composting to cooking and canning, Penny does it all! She is absolutely food obsessed and she is determined to bring her friends, family and clients along on all of her food journeys.
Join Penny at All In A Jar on Sunday, February 8 at 11:00am as she gets out her recipes for for two mouth-watering winter menu additions. In this hands-on class, you will grind meat and chop produce to create two delectable sausages: an Apple-Pecan Breakfast Pork Sausage seasoned with cinnamon, nutmeg and sweet apple, perfect next to eggs in the morning, and a Garlic Venison Sausage, excellent on pizzas or in chili. Students will also learn how to use a Food Saver for the freezer and go home with a package of sausage from each recipe.
Snacks are served at the beginning of each class and recipes and “How to Start” are always provided.
Penny’s classes run Wednesdays from 6pm to 9pm, Saturdays from 11am to 2pm and Thursday 10:30am to 1:30pm. Private lessons are available upon request.
All In A Jar
3339 Carlyle Terrace
Wednesday, January 14, 2014 | 12:00 to 1:30PM
In partnership with the Lafayette Library and Learning Center, Garden members, the Library staff and mother/daughter teams from National Charity League will be serving soup in the lobby of the library on Wednesday, January 14, 2014 from 12:00pm and 1:30pm.
Special guests, Lafayette mayor Don Tatzin, Stanley Middle School’s Bob Athayde and piano teacher Xiomara Di Maio, will act out scenes from the book “The Soup Opera,” a story about a man, a bowl of soup, and the man’s comically frustrating quest to eat that soup.
All ages; no reservations necessary.
Lobby, Lafayette Library and Learning Center, 3491 Mt. Diablo Blvd, Lafayette, CA, 94549.
Come join the fun at noon; a repeat performance will take place at 1:00pm.