Penny Porter has been a foodie her entire life. From gardening and composting to cooking and canning, Penny does it all! She is absolutely food obsessed and she is determined to bring her friends, family and clients along on all of her food journeys.
Join Penny at All In A Jar on Sunday, February 8 at 11:00am as she gets out her recipes for for two mouth-watering winter menu additions. In this hands-on class, you will grind meat and chop produce to create two delectable sausages: an Apple-Pecan Breakfast Pork Sausage seasoned with cinnamon, nutmeg and sweet apple, perfect next to eggs in the morning, and a Garlic Venison Sausage, excellent on pizzas or in chili. Students will also learn how to use a Food Saver for the freezer and go home with a package of sausage from each recipe.
Snacks are served at the beginning of each class and recipes and “How to Start” are always provided.
Penny’s classes run Wednesdays from 6pm to 9pm, Saturdays from 11am to 2pm and Thursday 10:30am to 1:30pm. Private lessons are available upon request.
All In A Jar
3339 Carlyle Terrace