Community Gardens Dispatch No. 52: The end
It’s transition time in the garden. For me, that means the end of my year in the community garden.
This series began after I graduated from the UC Cooperative Extension’s master gardener class in spring 2010. My education continued in community gardens from Ventura to Long Beach, from the foothills to the coast, from the inner city to the ex-urbs.
Microclimates, demographics and histories of the gardens may have differed, but one commonality stood out: No matter the ZIP Code, gardeners were generous with their time, expertise, seedlings and harvest. It sounds like a cliche (or a statement of the obvious) to say that community gardens build community, but after seeing how these gardens can be good neighbors, raising property values and welcoming newcomers with open arms (and full sun), the cliche just sounds like fact.
…And though just about everyone grew tomatoes and beets, spinach and cauliflower, I always found a surprise planted in there too: minari, a Korean herb used in kimchee; the diminutive dog’s tooth pepper, which packs a wallop; moringa, a fast-growing, drought-tolerant tree. And did you know you can grow coffee, tea and all types of mango and papaya here? I didn’t.
This vast variety of edibles, flowers and other flora from around the world will be the subject of my new series for L.A. at Home: the Global Garden, a trip down a cross-cultural path that winds through Southern California. In many ways the new series will be an extension of this one — a reflection of our community as seen through what we plant. Stay tuned.
Read it all here.